EMERGENCY SUBSTITUTIONS

1 square chocolate = 3 tablespoons cocoa + 1 tablespoon butter
1 tablespoon cornstarch = 2 tablespoons flour
1 cup buttermilk = 1 cup yogurt
1 cup milk = 1/2 cup evaporated milk + 1/2 cup water
1 cup sour cream = 1 cup milk + 1 tablespoon lemon juice or vinegar
1 cup cake or pastry flour = 1 cup all purpose flour less 2 tablespoons
1 teaspoon baking soda = 1/4 teaspoon baking powder + 1/2 teaspoon cream of tartar
1 cup sugar = 1 cup honey ( if doing this reduce liquid in your recipe by 1/4 cup)
1 cup brown sugar = 1 cup granulated sugar
1 cup oil = 1 cup unsweetened applesauce ( for baking ) or 1 cup butter or margarine
1 tablespoon prepared mustard = 1 teaspoon dry mustard
1 clove garlic = 1/8 teaspoon garlic powder

Hope you find this helpful.

As always, ENJOY!