Saturday, November 20, 2010

Cranberry Cookies

NEED:
1/2 cup butter
1 cup sugar
3/4 cup packed brown sugar
1 cup chopped nuts
1/4 cup milk
1 tablespoon orange juice
1 egg
3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups chopped cranberries

Blend together butter and both sugars. Beat in orange juice and egg. Slowly add all dry ingredients until well mixed. Stir in cranberries and nuts. On sprayed or greased cookie sheet, drop by teaspoonfuls.
Oven at 375 degrees. Bake 13 minutes or until light brown. Makes approx. 10 dozen cookies.

Enjoy!

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