Chocolate Cobbler

This is a great and fast dessert.

NEED:
2 sticks of butter
1 1/4 cups sugar
1 1/2 cups self rising flour
1 teaspoon of vanilla
3/4 cup milk

CHOCOLATE LAYER
1 cup sugar
6 tablespoons cocoa powder
2 cups of boiling water


Preheat oven to 350.

In a 9x13 glass baking dish, melt the two sticks of butter in the oven.


In a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.


In a separate bowl mix together the cocoa and remaining sugar.

Sprinkle cocoa/sugar mixture on top of batter. Do not stir.

Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes.

Bake until it has a nice golden brown crust.

Serve warm.

Great with ice cream.

ENJOY!