Wash your fresh herbs thoroughly under running water when you're ready to use them. Wash only the amount you need or follow these steps and store as mentioned below.
Shake off the fresh herbs to remove the excess moisture.
Spin the herbs dry with a salad spinner, or pat them dry with paper towels.
Cut the fresh herbs into small pieces using a chef's knife or kitchen shears.
Add the fresh herbs, according to your taste, to any type of salad that you make. They will make a tasty addition to tossed salads, as well as potato, pasta and seafood salads
To store..do the above...and then wrap in a paper towel and place in a zip lock bag and refrigerate. This way they are all ready to add to your favorite dishes.
ENJOY!
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