Why make mac & cheese from a box when you can make it from scratch. This is an old southern diner recipe. It is very easy and well worth the few extra minutes of time.
NEED:
2 cups uncooked macaroni noodles
1 stick of butter
1 can evaporated milk
2 cups of shredded cheddar cheese
2 large eggs
bread crumbs...seasoned or plain...I use Italian seasoned.
Cook the macaroni noodles according to package directions.
Once the noodles are done, drain and rinse with cold water to stop the cooking and drain again.
Place the stick of butter in a small pan over low heat. Stir occasionally, until the butter is melted.
In a small bowl, beat the eggs and pour them over the noodles and mix them until blended.
Add the cheese and the evaporated milk and stir all until blended.
Pour in the butter and stir, again, til blended.
Spray an 8 x 8 baking pan with cooking spray. Pour the mixture in the pan and sprinkle with bread crumbs.
Bake at 350 degrees for 30 minutes.
It takes barely any time to create this out of the world mac & cheese.
ENJOY!
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