Carving a jack-o'-lantern is a ritual in our house — we even have a set of tiny saws that were made for the task. Another part of the ritual: toasting the seeds. After scraping out all of the inside goop, rinse and pat dry the seeds, lay them out on a cookie sheet, sprinkle with salt and roast them in a 200 degree F oven for 1 hour until they smell nice and nutty.
Let cool and place in an airtight container for a quick snack later.
Enjoy!
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