Saturday, November 20, 2010

Shortbread

NEED:
3/4 cup butter
1/4 cup sugar
2 cups all purpose flour

Blend butter and sugar until well mixed. Slowly work in flour, by hand. Mix well and chill.
Roll dough to 1/3 to 1/2 inch think. Cut into shapes of choice. Bake on ungreased baking sheet.
Oven at 350 degrees. Bake for 20 to 25 minutes. Tops will not brown. Cool on wire rack. Makes 2 dozen cookies ( depending upon shape)

Enjoy!

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