Armenian Nutmeg Cake

This was given to me by my friend, Julie, in Australia. It's the best coffee type cake. I love it. Hope you do too.

NEED:

4 ounces of butter
1 cup brown sugar
2 cups Self Rising Flour
Mix the sugar and flour then cut in the butter. (that means take 2 knifes and short of cut the butter into small pieces..keep processing until all cut very very small)

Beat 1 egg in 1 cup of milk. Add 1 teaspoon of baking soda and 2 teaspoons of nutmeg

Press ½ the flour/sugar/butter mixture into an 8” pan, sprayed with cooking spray.
Mix the remaining ½ mixture with the milk/egg mixture.
Pour over the pressed base. Sprinkle the chopped walnuts over the top
Bake for approximately 1 hour at 350 degrees.

ENJOY!