Potato Puff

This is great for left over mashed potatoes or you can make them fresh and use this to jazz them up

NEED:

A full serving of mashed potatoes ( enough to serve 8 )
8 ounces of creamed cheese....room temperature
salt
pepper
1 tablespoon of butter
diced onion -- optional...can be diced VERY small and used raw or cooked until tender but not brown.

Place mashed potatoes in mixing bowl..if leftovers..add 1/4 cup of milk to help soften...mix in with electric mixer.
Add cream cheese, salt( to taste ), pepper ( to taste ) and onion.

Mix on medium until well blended.

Place in a 2 quart baking dish.

Dot with butter.

Place in 350 degree oven for 30 to 40 minutes, until heated through and light brown.

Remove from oven and let sit for 10 minutes before serving.

ENJOY!