Egg Salad

Egg salad can be a very simple sandwich or you can change it into something amazing.

NEED:
Hard boiled eggs - 2 per sandwich
salt
pepper
mayo

Place the eggs in a pot of water, enough water to cover the eggs. Bring to boil and boil for 15 minutes.
Remove from heat, drain and rinse with cold water. Peel and place in a bowl.
With a knife or fork cut the eggs into small pieces.
Salt and pepper to taste. Add the mayo 2 tablespoons at a time. You want just enough to make the mixture hold together.
Place on the bread of you choice. I like to lightly toast mine.

NOW to jazz it up.
You can add bacon bits, finely shredded cheese, Cajun spice, Italian seasoning, lettuce, pickle relish, etc. Anything you want can be added to make it so much more than just an egg salad sandwich.

ENJOY!