Corn on the Cob

It's that time of year. I have always boiled mine, for 8 minutes. I came across this today and am looking forward to trying it. Best Ever Corn on the Cob Serves 4 4 ears shucked fresh corn Butter & salt, for serving 1. Bring large pot of water to a boil. Add the corn. Once the water gets back up to a boil, shut off the heat. 2. Let the corn sit the pot for a few minutes (or until dinner's ready). 3. Serve with butter and salt. ENJOY!