Wednesday, June 27, 2012
Corn on the Cob
It's that time of year. I have always boiled mine, for 8 minutes. I came across this today and am looking forward to trying it.
Best Ever Corn on the Cob
Serves 4
4 ears shucked fresh corn
Butter & salt, for serving
1. Bring large pot of water to a boil. Add the corn. Once the water gets back up to a boil, shut off the heat.
2. Let the corn sit the pot for a few minutes (or until dinner's ready).
3. Serve with butter and salt.
ENJOY!
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