Monday, October 17, 2011

Easiest Custard Pie

I love eggs....no matter how they are made, so of course I LOVE custard pie. This one is the easiest pie ever.

NEED:

1/4 cup butter or margarine
4 eggs
3/4 cup regular sugar
1 pinch of salt
2 cups of milk, I use 2%
2 teaspoons of vanilla extract
1/2 cup of all purpose flour

Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

ENJOY!

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