Oven Roasted Potatoes

Today, Oct. 27, is National Potato Day...so why not a recipe to celebrate!

NEED:

5 to 6 medium to large potatoes
Cooking oil ( veggie or olive)
Spices..
,
I used:
garlic powder
onion powder
thyme
salt
pepper
parsley flakes

Wash the potatoes, leave the skin on. Cut in half and then cut each half into 3 pieces, lengthwise.

Place potatoes in a large bowl.
Add 1/8 cup of oil and then the seasoning, to suit your tastes.
I added approximately 3/4 of a teaspoon of each, except the parsley flakes. I used a tablespoon of those.
Mix well, until the spices and oil cover the potatoes.
Place on a baking sheet. Spoon any remaining oil over the potatoes.
Place in oven at 325 degrees for 50 minutes. Flip them over half way through cooking time to brown both sides.

ENJOY!