I actually found this on another cooking blog and gave it a try. Very simple...very yummy. Adds a bit of something extra to soup.
NEED:
2 slices of day old bread
cheese - of your choice
butter
Butter one slice of the bread and place in a medium to hot skillet, butter side down. Top with cheese and place second slice of butter bread on top, butter side out.
The toast will brown in about 2 minutes ( check to make sure it is not getting too dark). Flip and brown other side.
Remove from pan..cut off crust and cut into crouton sized cubes. Place in soup, on on salad.
Makes a lovely crouton with just a bit of something extra.
ENJOY!
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